Nutritional Science is the study of the effects of food components on the metabolism, health, performance and disease resistance of human and animals. It also includes the study of human behaviors related to food choices. Food and nutrition science exhibits a process by which a living organism assimilates food and uses it for growth and for replacement of tissues.

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Giuseppe Maurizio Campo

Giuseppe Maurizio Campo | Editor-in-Chief

Aggregate Professor of Biochemistry, Clinical and Experimental Medicine, Messina, Italy, Tel: +39 0902213330; Fax: +39 0902213898; Email:


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Recent Articles

2021-02-03 Research Article

Iodine status and thyroid parameters of pregnant women living in an iodine sufficient area

Hossein Delshad, Parvin Mirmiran, Ladan Mehran, Maryam Tohidi and Fereidoun Azizi*


During the last few decades painstaking efforts have been made to eliminate iodine deficiency throughout the world. Todays in regions where dietary iodine intake is adequate or borderline, the main focus is increasing dietary iodine supply in the target population during preg...

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2020-12-29 Research Article

Effect of ginger flour supplementation on fermented millet flour ‘ibyer’ anti-diabetic and biochemical properties

Adakole MI, Ikya JK, Girgih AT, Ogori AF* and Upev V


COVID-19 is a mucoso-respiratory highly contagious disease that has leaded to a tremendous globFermented millet flour (ibyer) is an indigenous non-alcoholic gruel made from cereals either (maize, sorghum and millet). It is prepared by cooking reconstituted cereal flour or wet...

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001025 Cite this Article

2020-12-15 Short Communication

A new applied protocol concerning COVID-19`s pandemic control: “Outdoor Access Approach” remodel of living for ensuring better ventilation

Nasser Alidadi*


COVID-19 is a mucoso-respiratory highly contagious disease that has leaded to a tremendous global pandemic wide spreading throughout nations of all continents with successive waves of high morbidities and mortalities. However, several independent vaccine production projects a...

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001024 Cite this Article

2020-11-16 Research Article

Eating habits and lifestyle changes during the COVID-19 lockdown: A comparative study (before and during isolation) on the 9 de Julio city (Buenos Aires, Argentina) population

Miriam Sosa*, Paula Cardinal, Eliana Elizagoyen, Graciela Rodríguez, Soledad Arce, M Fernanda Gugole Ottaviano, Victoria Pieroni and Lorena Garitta


Following the COVID-19 proliferation beyond China’s borders at the beginning of 2020, containment measures have been taken by different countries around the globe. Citizens were forced to stay at home. Specifically, on March 19th, the Argentine Government decided to imp...

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001023 Cite this Article

2020-06-03 Research Article

Quality Evaluation of Sorghum bicolor Stem Sheath Enriched with Spondias mombin Extract

Adedeji TO*


The nutritional compositions of sorghum stem sheath-Spondias mombin extract were evaluated. The enriched stem sheath extract were obtained by mixing sorghum stem sheath and Spondias mombin (iyeye) extract in varied proportions at 100:0; 0:100; 95:5; 90:10 and 85:15. The five ...

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001022 Cite this Article

2020-05-29 Opinion

Demystifying the power of magnesium

Anjana Agarwal*

Epsom salts was inadvertently discovered in Epson spring in England and used as magnesium salt in 1697. It is simply the magnesium sulphate, a commonly used ingredient in beauty and wellness kiosks for soothing joints, muscles and mind. Richard Martin Willstatter working on plant pigments begged ...

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001021 Cite this Article

2020-03-10 Review Article

Bioactive components of tea

Gargi Sen*, Nilanjan Sarkar, Moutusi Nath and Subhasis Maity


Tea (Black tea and Green tea) are one of the most widely consumed beverages in the world. However, with the increasing interest in the health properties of tea and a significant rise in scientific investigation, this review covers some of the recent findings on the health ben...

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001020 Cite this Article

2019-12-27 Research Article

Nutritional analysis of Sphenostylis Stenocarpa seeds partially included with soya bean meal in Heterobranchus Bidorsalis fingerling diet

Oluwaseyi Yanmife Mogaji*, Lenient Mercy Onivie Ibiyo and Felicia Oluwatoyin Joshua


Five experimental feeding trials were conducted to investigate the performance of Heterobranchus bidorsalis fingerlings to graded levels (0, 25, 50,75 and 100%) of Sphenostylis stenocarpa seed meal diets. Complete randomized design with triplicate groups of fingerlings was us...

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001019 Cite this Article

2019-06-27 Review Article

Possible links between consumption of A1 “like” milk And Type 1 Diabetes (T1D)

Mohammad Raies Ul Haq*, Asima H, Aarif B


During the last three decades, there has been an interesting debate on the intake of A1 ‘like” milk and incidence of type 1 diabetes (T1D) in genetically predisposed individuals. The epidemiological, ecological and case-control studies have concrete pieces of evid...

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001018 Cite this Article

2019-01-14 Research Article

Environmental Risk factors associated with Breast Cancer in Gaza Strip

Asad Ashour and Jamal Safi*


The study aimed to identify possible environmental risk factors for breast cancer among women in Gaza Strip and conducted in 2010. A case- control study design was used with face to face interviews by structured questionnaire with breast cancer patient women as well as health...

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001017 Cite this Article