Volume 1 Issue 1

2017-08-31 Research Article

Effect of Pre-Treatments and Drying Methods on the Chemical Quality and Microbial Density of Wild Edible Oyster Mushroom

This study was carried out to evaluate the effect of pretreatments and drying methods on the chemical quality and microbial density of wild edible oyster mushroom. The mushroom samples were pretreated by steeping in 0.5% citric and sodium metabisulphite at room temperature for 10 minutes befor...

Read Full Article HTML DOI: 10.29328/journal.afns.1001007 Citation

2017-08-31 Research Article

Anti-nutrient and mineral properties of Complementry Food produced from Malted Red Sorgum and Defatted Soybean Flour Blend

This study was aimed at producing a high nutritious food that will meet the nutritional requirements of consumers. Blends of malted red sorghum and defatted soybeans flour were processed and the resulting flours were formulated at ratios of 100:00; 95:5; 90:10 and 80:20 (malted red sorghum: ...

Read Full Article HTML DOI: 10.29328/journal.afns.1001006 Citation

2017-08-30 Research Article

Effect of drying methods on the physicochemical properties and Fatty Acid composition of Moringa Seeds Oil

Effect of drying methods (sun-drying and cabinet oven drying) on the physicochemical properties and fatty acid composition of oils extracted from moringa seeds was investigated. Oil from the seeds was extracted using solvent (hexane) after drying. Drying increased the yield from 30.30-3...

Read Full Article HTML DOI: 10.29328/journal.afns.1001005 Citation

2017-08-14 Research Article

Effect of pre-treatments and drying methods on Moisture percentage of dried Tomato Slices

A study was undertaken the effect of pretreatments and drying methods on quality parameters of tomato slices with respect to storage using two factors as treatments i.e. 5 pre-treatment levels (P1-Peeled by hot water dip blanching, P2-Peeled by hot brine dip blanching, P3-Unpeeled by hot water...

Read Full Article HTML DOI: 10.29328/journal.afns.1001004 Citation

2017-08-11 Mini Review

Do Fishes Hallucinate Human Folks?

Hallucinogenic fishes are fishes that can create hallucinations if their tissue is ingested. These incorporate certain types of fish found in a several parts of the tropics. The impacts of eating hallucinogenic fishes are rumored to be comparative in a few viewpoints to lysergic acid diethylam...

Read Full Article HTML DOI: 10.29328/journal.afns.1001003 Citation

2017-08-10 Research Article

Effect of storage period on the quality characteristics of two varieties of African Mango Seed Flour at ambient temperature

The effects of storage of Ogbona seed flour (Irivingia gabonensis and Irivingia excelsa), at ambient condition (30±20C, 65-74% RH) for 0-4 months on some physical characteristics were investigated. The samples were subjected to storage in air tight polyethylene bags for up to four month...

Read Full Article HTML DOI: 10.29328/journal.afns.1001002 Citation

2017-05-10 Research Article

Changes in Serum Markers of Atherogenesis and Hematological Profile after the consumption of Quail eggs

Previous studies suggest that diets with more eggs than is recommended may be used as part of a healthy diet in some countries. However, whether quail egg diets could form part of such diet has not been explored. The aim of the present study is to evaluate the effect of quail egg consum...

Read Full Article HTML DOI: 10.29328/journal.afns.1001001 Citation

Recent Articles

2018-12-18 Editorial

Recent findings related to Nutrition and Diabetes Mellitus

Motahar Heidari-Beni* and Seyedeh-Masomeh Derakhshandeh-Rishehri

Read Full Article HTML DOI: 10.29328/journal.afns.1001015 Citation

2018-03-12 Research Article

Nutritional and structural evaluation of selected Black gram varieties for preparation of Fermented Thick Pancake (Dosa)

Kavitha B*, Sugasini D*, Poorna CR Yalagala, Hemalatha C, Kanchana S, Meenakshi V and Umamaheswari R

Read Full Article HTML DOI: 10.29328/journal.afns.1001011 Citation


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