Nutritional Science is the study of the effects of food components on the metabolism, health, performance and disease resistance of human and animals. It also includes the study of human behaviors related to food choices. Food and nutrition science exhibits a process by which a living organism assimilates food and uses it for growth and for replacement of tissues.
Archive of Food and Nutritional Sciencepublishes exclusive and stringently peer-reviewed manuscripts, spotlighting the principles, definition and dimensions of the nutrition science and changing human food habits.
The manuscripts published in Heighpubs Food and Nutrition fosters advancement in the knowledge and skills as well as a rich sense of food and nutrition responding to the needs of the age.
Several research reports suggest that people at large still have limited knowledge about dietary fats and cholesterol. To the extent, society still chooses to rely on their existing knowledge and expectations about fats and cholesterol which increases the chances that they may misjudge the nutritional qualities of some foods.
To address these issues, Archive of Food and Nutritional Scienceinitiated publishing progressive manuscripts with in-depth knowledge and facts for translating nutritional and dietary recommendations into behavioral terms of society.
Archive of Food and Nutritional Scienceseeks to disseminate nutrition-related knowledge ranging from an understanding of the chemical structure of nutrients to knowledge of low-fat cooking methods.
The manuscripts published in Heighpubs Food and Nutrition aims to promote a supportive environment dietary change and other factors necessary for enhancing positive attitudes toward healthful eating.
Archive of Food and Nutritional Sciencealso aims to broaden the role of nutrition educational programmes promoting and enhancing nutritional health.
The scope of Archive of Food and Nutritional Sciencelies in publishing analytical manuscripts focusing on all the environmental and social factors that contribute to the role for nutrition education. Archive of Food and Nutritional Scienceencourages all the eminent people involved in food and nutrition-related research to develop manuscripts and send to us for publication in the following, but not limited to, disciplines of food and nutrition science:
- Iron deficiency
- Micronutrient deficiencies
- Vitamin D deficiency
- Nutritional deficiencies
- Alcoholic beverages
- Advanced Food Processing Technologies
- Alcohol consumption
- Animal and in vitro models with clear relevance for human nutrition
- Associations and effects of foods and nutrients on health
- Breast milk
- Celery Nutrition
- Dates Nutrition
- Diabetes Nutrition
- Dietary patterns and health
- Food and Nutrition Education
- Food Biotechnology and Nutrition
- Food Chemical Engineering
- Food Process Engineering+
- Food Safety regulations
- Food Toxicology
- Mass Spectrometry in Food Technology
- Molecular nutrition
- Nutrition and cognitive functions
- Nutrition and Diabetes
- Nutrition and Economics
- Nutrition and Food Sciences
- Nutrition and the Environment
- Nutrition Economics
- Nutrition in Developing Countries
- Nutritional effects of food composition and processing
- Oatmeal Nutrition
- Obesity and Weightloss
- Sonic Nutrition
- Sports Nutrition
- Nutraceutic al compounds
- Nutrition and neurodegeration
- Dietary metal uptake
- Dietary nanoparticle uptake
- Dietary toxicology
- Food consumption
- Nutrient composition
- Food bioactive compounds
- Food biochemistry