Introduction
Nutritional Science is the study of the effects of food components on the metabolism, health, performance and disease resistance of human and animals. It also includes the study of human behaviors related to food choices. Food and nutrition science exhibits a process by which a living organism assimilates food and uses it for growth and for replacement of tissues.
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Giuseppe Maurizio Campo | Editor-in-Chief
Aggregate Professor of Biochemistry, Clinical and Experimental Medicine, Messina, Italy, Tel: +39 0902213330; Fax: +39 0902213898; Email: gcampo@unime.it
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Recent Articles
2020-06-03 Research Article
Adedeji TO*
Abstract
The nutritional compositions of sorghum stem sheath-Spondias mombin extract were evaluated. The enriched stem sheath extract were obtained by mixing sorghum stem sheath and Spondias mombin (iyeye) extract in varied proportions at 100:0; 0:100; 95:5; 90:10 and 85:15. The five ...
2020-05-29 Opinion
Anjana Agarwal*
Epsom salts was inadvertently discovered in Epson spring in England and used as magnesium salt in 1697. It is simply the magnesium sulphate, a commonly used ingredient in beauty and wellness kiosks for soothing joints, muscles and mind. Richard Martin Willstatter working on plant pigments begged ...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001021 Cite this Article
2020-03-10 Review Article
Gargi Sen*, Nilanjan Sarkar, Moutusi Nath and Subhasis Maity
Abstract
Tea (Black tea and Green tea) are one of the most widely consumed beverages in the world. However, with the increasing interest in the health properties of tea and a significant rise in scientific investigation, this review covers some of the recent findings on the health ben...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001020 Cite this Article
2019-12-27 Research Article
Oluwaseyi Yanmife Mogaji*, Lenient Mercy Onivie Ibiyo and Felicia Oluwatoyin Joshua
Abstract
Five experimental feeding trials were conducted to investigate the performance of Heterobranchus bidorsalis fingerlings to graded levels (0, 25, 50,75 and 100%) of Sphenostylis stenocarpa seed meal diets. Complete randomized design with triplicate groups of fingerlings was us...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001019 Cite this Article
2019-06-27 Review Article
Mohammad Raies Ul Haq*, Asima H, Aarif B
Abstract
During the last three decades, there has been an interesting debate on the intake of A1 ‘like” milk and incidence of type 1 diabetes (T1D) in genetically predisposed individuals. The epidemiological, ecological and case-control studies have concrete pieces of evid...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001018 Cite this Article
2019-01-14 Research Article
Asad Ashour and Jamal Safi*
Abstract
The study aimed to identify possible environmental risk factors for breast cancer among women in Gaza Strip and conducted in 2010. A case- control study design was used with face to face interviews by structured questionnaire with breast cancer patient women as well as health...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001017 Cite this Article
2018-12-31 Research Article
Christopher E Ekpenyong
Abstract
The consumption of dietary herbs and supplements may be associated with several physiological consequences including, but not limited to disturbances of acid-base homeostasis, minerals and electrolytes wasting, gastrointestinal disturbances as well as hemodynamic changes. Pla...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001016 Cite this Article
2018-12-18 Editorial
Motahar Heidari-Beni* and Seyedeh-Masomeh Derakhshandeh-Rishehri
Editorial
Roux-en-Y Gastric Bypass surgery is superior to medical treatment for short- to medium-term remission of Type 2 diabetes (T2DM) [1]. Recent research indicates that the improvements in insulin sensitivity following bariatric surgery are associated with elevated circulating bi...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001015 Cite this Article
2018-12-04 Research Article
Lenient MO Ibiyo*, Rowland MO Kayode, A Oresegun, Oluwaseyi Mogaji and Felicia O Joshua
Abstract
Two experimental feeding trials were conducted concurrently to study the growth response of African catfish Clarias gariepinus fingerlings to graded levels (0, 5, 10, 15 or 20%) of clupeids in Danish fish meal (DFM) based diets. Chemical analysis of the DFM and clupeids fish ...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001014 Cite this Article
2018-11-30 Research Article
Christopher Edet Ekpenyong*
Abstract
Emerging evidence indicates that micronutrient deficiency could play a significant role in the pathogenesis and progression of many chronic diseases including diabetes mellitus, hypertension, obesity, dyslipidemia, hyperuricemia, kidney disease, cancer, anemia and other cardi...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001013 Cite this Article
