Archive of Food and Nutritional Science ISSN: 2575-0194

Introduction

Nutritional Science is the study of the effects of food components on the metabolism, health, performance and disease resistance of human and animals. It also includes the study of human behaviors related to food choices. Food and nutrition science exhibits a process by which a living organism assimilates food and us... Readmore

Aim of the Journal

Archive of Food and Nutritional Scienceseeks to disseminate nutrition-related knowledge ranging from an understanding of the chemical structure of nutrients to knowledge of low-fat cooking methods.

The manuscripts published in Heighpubs Food and Nutri... Readmore

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There is a precept- "two heads result in more fruitful thing than one head alone". Heighten Science Publication unique concept of membership is based on this precept. Readmore

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Heighten Science Publication (Heighpubs) works with the vision that a published work should be visualized by more and more people for their intellectual benefits. Readmore

Peer Review

Heighten Science Publication Corporation uses Double-Blind Peer Review policy for all the journals. Under this policy both the reviewers and authors identities are concealed... Readmore

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Recent Articles

Review Article

Possible links between consumption of A1 “like” milk And Type 1 Diabetes (T1D)

2019-06-27
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During the last three decades, there has been an interesting debate on the intake of A1 ‘like” milk and incidence of type 1 diabetes (T1D) in genetically predisposed individuals. The epidemiological, ecological and case-control studies have concrete pieces of evidences in favor of ...

Read Full Article HTML DOI: 10.29328/journal.afns.1001018 Citation

Research Article

Environmental Risk factors associated with Breast Cancer in Gaza Strip

2019-01-14
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The study aimed to identify possible environmental risk factors for breast cancer among women in Gaza Strip and conducted in 2010. A case- control study design was used with face to face interviews by structured questionnaire with breast cancer patient women as well as healthy
women. S...

Read Full Article HTML DOI: 10.29328/journal.afns.1001017 Citation

Research Article

Lemongrass tea consumption and changes in Acid-Base Balance and Electrolyte homeostasis

2018-12-31
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The consumption of dietary herbs and supplements may be associated with several physiological consequences including, but not limited to disturbances of acid-base homeostasis, minerals and electrolytes wasting, gastrointestinal disturbances as well as hemodynamic changes. Plants food based nut...

Read Full Article HTML DOI: 10.29328/journal.afns.1001016 Citation

Editorial

Recent findings related to Nutrition and Diabetes Mellitus

2018-12-18
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Roux-en-Y Gastric Bypass surgery is superior to medical treatment for short- to medium-term remission of Type 2 diabetes (T2DM) [1]. Recent research indicates that the improvements in insulin sensitivity following bariatric surgery are associated with elevated circulating bile acid concentrati...

Read Full Article HTML DOI: 10.29328/journal.afns.1001015 Citation

Research Article

Evaluation of Clupeids and Danish fish meal based diets on the growth of African catfish, Clarias gariepinus fingerlings

2018-12-04
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Two experimental feeding trials were conducted concurrently to study the growth response of African catfish Clarias gariepinus fi ngerlings to graded levels (0, 5, 10, 15 or 20%) of clupeids in
Danish fi sh meal (DFM) based diets.

Read Full Article HTML DOI: 10.29328/journal.afns.1001014 Citation

Research Article

Micronutrient deficiency, a novel nutritional risk factor for insulin resistance and Syndrom X

2018-11-03
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Emerging evidence indicates that micronutrient deficiency could play a significant role in the pathogenesis and progression of many chronic diseases including diabetes mellitus, hypertension,
obesity, dyslipidemia, hyperuricemia, kidney disease, cancer, anemia and other cardio-metaboli...

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Research Article

Effects of Balanites Aegyptiaca (del) Seed Cake on Growth and Carcass Performance of Growing Rabbit

2018-10-10
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A study on growth and carcass performance was conducted to evaluate the effect of Balanites aegyptiaca seed cake meal (BASCM) as a substitute for groundnut cake in the diet of growing rabbit.

Read Full Article HTML DOI: 10.29328/journal.afns.1001012 Citation

Research Article

Nutritional and structural evaluation of selected Black gram varieties for preparation of Fermented Thick Pancake (Dosa)

2018-03-12
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The quality characteristics of selected black gram varieties viz., VBN 5, VBN 7, ADT 3, T9 and CO 6 and were evaluated for their suitability for the preparation of thick pancake.

Read Full Article HTML DOI: 10.29328/journal.afns.1001011 Citation Views: 2676

Research Article

Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juice

2017-11-28
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The seasonal nature of most fruits available in the market coupled with inadequate storage and processing facilities has limited their consumption by majority of the people in the country.

Read Full Article HTML DOI: 10.29328/journal.afns.1001010 Citation Views: 4072

Research Article

Chemical composition and organoleptic properties of Cocoyam starch-wheat fl our blend noodles

2017-11-13
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Noodles are strips or strands cut from a sheet of dough made from flour, water and either common salt or a mixture of alkaline salt.

Read Full Article HTML DOI: 10.29328/journal.afns.1001009 Citation Views: 3830

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