Archives of Food and Nutritional Science ISSN: 2575-0194

Georg Christoph Brunauer*, Alina Meindl, Bernhard Rotter, Alfred Gruber and Christoph Slouka

Abstract

Advanced technologies, such as electrochemical impedance spectroscopy (EIS), are a valuable tool which can enhance and simplify the industrial process monitoring if used correctly. State-of-the-art approaches for screening the cell growth of for example yeast during the brewi...

Export Citation CrossMark Publons Harvard Library HOLLIS GrowKudos Search IT Google Scholar ResearchGate Base Search OAI PMH Academic Microsoft Scilit Semantic Scholar

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001029 Cite this Article

Hossein Delshad and Fereidoun Azizi*

Abstract

During the last few decades painstaking efforts have been made to eliminate iodine deficiency through the world. Nowadays in regions where dietary iodine intake is adequate or borderline, the main focus is increasing dietary iodine supply in the target population during pregn...

Export Citation CrossMark Publons Harvard Library HOLLIS GrowKudos Search IT Google Scholar ResearchGate Base Search OAI PMH Academic Microsoft Scilit Semantic Scholar

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001028 Cite this Article

Ramona Fochesato, Sara Guidotti and Carlo Pruneti*

Abstract

Objective: This preliminary study focused on the description of some dysfunctional perceptions of the body image and eating habits in a sample of young.

Methods: The results obtained by 55 amateur and professional volleyball players belonging to volleyball sports cl...

Export Citation CrossMark Publons Harvard Library HOLLIS GrowKudos Search IT Google Scholar ResearchGate Base Search OAI PMH Academic Microsoft Scilit Semantic Scholar

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001027 Cite this Article

Hossein Delshad, Parvin Mirmiran, Ladan Mehran, Maryam Tohidi and Fereidoun Azizi*

Abstract

During the last few decades painstaking efforts have been made to eliminate iodine deficiency throughout the world. Todays in regions where dietary iodine intake is adequate or borderline, the main focus is increasing dietary iodine supply in the target population during preg...

Export Citation CrossMark Publons Harvard Library HOLLIS GrowKudos Search IT Google Scholar ResearchGate Base Search OAI PMH Academic Microsoft Scilit Semantic Scholar

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001026 Cite this Article

Adakole MI, Ikya JK, Girgih AT, Ogori AF* and Upev V

Abstract

COVID-19 is a mucoso-respiratory highly contagious disease that has leaded to a tremendous globFermented millet flour (ibyer) is an indigenous non-alcoholic gruel made from cereals either (maize, sorghum and millet). It is prepared by cooking reconstituted cereal flour or wet...

Export Citation CrossMark Publons Harvard Library HOLLIS GrowKudos Search IT Google Scholar ResearchGate Base Search OAI PMH Academic Microsoft Scilit Semantic Scholar

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001025 Cite this Article

Nasser Alidadi*

Abstract

COVID-19 is a mucoso-respiratory highly contagious disease that has leaded to a tremendous global pandemic wide spreading throughout nations of all continents with successive waves of high morbidities and mortalities. However, several independent vaccine production projects a...

Export Citation CrossMark Publons Harvard Library HOLLIS GrowKudos Search IT Google Scholar ResearchGate Base Search OAI PMH Academic Microsoft Scilit Semantic Scholar

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001024 Cite this Article

Miriam Sosa*, Paula Cardinal, Eliana Elizagoyen, Graciela Rodríguez, Soledad Arce, M Fernanda Gugole Ottaviano, Victoria Pieroni and Lorena Garitta

Abstract

Following the COVID-19 proliferation beyond China’s borders at the beginning of 2020, containment measures have been taken by different countries around the globe. Citizens were forced to stay at home. Specifically, on March 19th, the Argentine Government decided to imp...

Export Citation CrossMark Publons Harvard Library HOLLIS GrowKudos Search IT Google Scholar ResearchGate Base Search OAI PMH Academic Microsoft Scilit Semantic Scholar

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001023 Cite this Article

Adedeji TO*

Abstract

The nutritional compositions of sorghum stem sheath-Spondias mombin extract were evaluated. The enriched stem sheath extract were obtained by mixing sorghum stem sheath and Spondias mombin (iyeye) extract in varied proportions at 100:0; 0:100; 95:5; 90:10 and 85:15. The five ...

Export Citation CrossMark Publons Harvard Library HOLLIS GrowKudos Search IT Google Scholar ResearchGate Base Search OAI PMH Academic Microsoft Scilit Semantic Scholar

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001022 Cite this Article

Anjana Agarwal*

Epsom salts was inadvertently discovered in Epson spring in England and used as magnesium salt in 1697. It is simply the magnesium sulphate, a commonly used ingredient in beauty and wellness kiosks for soothing joints, muscles and mind. Richard Martin Willstatter working on plant pigments begged ...

Export Citation CrossMark Publons Harvard Library HOLLIS GrowKudos Search IT Google Scholar ResearchGate Base Search OAI PMH Academic Microsoft Scilit Semantic Scholar

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001021 Cite this Article

Gargi Sen*, Nilanjan Sarkar, Moutusi Nath and Subhasis Maity

Abstract

Tea (Black tea and Green tea) are one of the most widely consumed beverages in the world. However, with the increasing interest in the health properties of tea and a significant rise in scientific investigation, this review covers some of the recent findings on the health ben...

Export Citation CrossMark Publons Harvard Library HOLLIS GrowKudos Search IT Google Scholar ResearchGate Base Search OAI PMH Academic Microsoft Scilit Semantic Scholar

Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001020 Cite this Article