Nutritional Science is the study of the effects of food components on the metabolism, health, performance and disease resistance of human and animals. It also includes the study of human behaviors related to food choices. Food and nutrition science exhibits a process by which a living organism assimilates food and uses it for growth and for replacement of tissues.
Archive of Food and Nutritional Sciencep... Readmore
Giuseppe Maurizio Campo | Editor-in-Chief
Aggregate Professor of Biochemistry, Clinical and Experimental Medicine, Messina, Italy, Tel: +39 0902213330; Fax: +39 0902213898; Email: email@example.com
There is a precept- "two heads result in more fruitful thing than one head alone". Heighten Science Publication unique concept of membership is based on this precept. Readmore
Heighten Science Publication (Heighpubs) works with the vision that a published work should be visualized by more and more people for their intellectual benefits. Readmore
Heighten Science Publication Corporation uses Double-Blind Peer Review policy for all the journals. Under this policy both the reviewers and authors identities are concealed... Readmore
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Heighten Science has a rich history and track-record of delivering simpler and updated access to the research needs in disciplines of health, science, management and law. Readmore
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We publish a wide range of article types in the Clinical, Medical, Biology, Engineering, Chemistry and Pharma.
2021-04-26 Case Report
Georg Christoph Brunauer*, Alina Meindl, Bernhard Rotter, Alfred Gruber and Christoph Slouka
Advanced technologies, such as electrochemical impedance spectroscopy (EIS), are a valuable tool which can enhance and simplify the industrial process monitoring if used correctly. State-of-the-art approaches for screening the cell growth of for example yeast during the brewi...
2021-03-12 Review Article
Hossein Delshad and Fereidoun Azizi*
During the last few decades painstaking efforts have been made to eliminate iodine deficiency through the world. Nowadays in regions where dietary iodine intake is adequate or borderline, the main focus is increasing dietary iodine supply in the target population during pregn...
2021-03-08 Research Article
Ramona Fochesato, Sara Guidotti and Carlo Pruneti*
Objective: This preliminary study focused on the description of some dysfunctional perceptions of the body image and eating habits in a sample of young.
Methods: The results obtained by 55 amateur and professional volleyball players belonging to volleyball sports cl...
2021-02-03 Research Article
Hossein Delshad, Parvin Mirmiran, Ladan Mehran, Maryam Tohidi and Fereidoun Azizi*
During the last few decades painstaking efforts have been made to eliminate iodine deficiency throughout the world. Todays in regions where dietary iodine intake is adequate or borderline, the main focus is increasing dietary iodine supply in the target population during preg...
2020-12-29 Research Article
Adakole MI, Ikya JK, Girgih AT, Ogori AF* and Upev V
COVID-19 is a mucoso-respiratory highly contagious disease that has leaded to a tremendous globFermented millet flour (ibyer) is an indigenous non-alcoholic gruel made from cereals either (maize, sorghum and millet). It is prepared by cooking reconstituted cereal flour or wet...
2020-12-15 Short Communication
COVID-19 is a mucoso-respiratory highly contagious disease that has leaded to a tremendous global pandemic wide spreading throughout nations of all continents with successive waves of high morbidities and mortalities. However, several independent vaccine production projects a...
2020-11-16 Research Article
Miriam Sosa*, Paula Cardinal, Eliana Elizagoyen, Graciela Rodríguez, Soledad Arce, M Fernanda Gugole Ottaviano, Victoria Pieroni and Lorena Garitta
Following the COVID-19 proliferation beyond China’s borders at the beginning of 2020, containment measures have been taken by different countries around the globe. Citizens were forced to stay at home. Specifically, on March 19th, the Argentine Government decided to imp...
2020-06-03 Research Article
The nutritional compositions of sorghum stem sheath-Spondias mombin extract were evaluated. The enriched stem sheath extract were obtained by mixing sorghum stem sheath and Spondias mombin (iyeye) extract in varied proportions at 100:0; 0:100; 95:5; 90:10 and 85:15. The five ...
Epsom salts was inadvertently discovered in Epson spring in England and used as magnesium salt in 1697. It is simply the magnesium sulphate, a commonly used ingredient in beauty and wellness kiosks for soothing joints, muscles and mind. Richard Martin Willstatter working on plant pigments begged ...
2020-03-10 Review Article
Gargi Sen*, Nilanjan Sarkar, Moutusi Nath and Subhasis Maity
Tea (Black tea and Green tea) are one of the most widely consumed beverages in the world. However, with the increasing interest in the health properties of tea and a significant rise in scientific investigation, this review covers some of the recent findings on the health ben...