Introduction
Nutritional Science is the study of the effects of food components on the metabolism, health, performance and disease resistance of human and animals. It also includes the study of human behaviors related to food choices. Food and nutrition science exhibits a process by which a living organism assimilates food and uses it for growth and for replacement of tissues.
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Giuseppe Maurizio Campo | Editor-in-Chief
Aggregate Professor of Biochemistry, Clinical and Experimental Medicine, Messina, Italy, Tel: +39 0902213330; Fax: +39 0902213898; Email: gcampo@unime.it
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Recent Articles
2021-04-26 Case Report
Georg Christoph Brunauer*, Alina Meindl, Bernhard Rotter, Alfred Gruber and Christoph Slouka
Abstract
Advanced technologies, such as electrochemical impedance spectroscopy (EIS), are a valuable tool which can enhance and simplify the industrial process monitoring if used correctly. State-of-the-art approaches for screening the cell growth of for example yeast during the brewi...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001029 Cite this Article
2021-03-12 Review Article
Hossein Delshad and Fereidoun Azizi*
Abstract
During the last few decades painstaking efforts have been made to eliminate iodine deficiency through the world. Nowadays in regions where dietary iodine intake is adequate or borderline, the main focus is increasing dietary iodine supply in the target population during pregn...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001028 Cite this Article
2021-03-08 Research Article
Ramona Fochesato, Sara Guidotti and Carlo Pruneti*
Abstract
Objective: This preliminary study focused on the description of some dysfunctional perceptions of the body image and eating habits in a sample of young.
Methods: The results obtained by 55 amateur and professional volleyball players belonging to volleyball sports cl...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001027 Cite this Article
2021-02-03 Research Article
Hossein Delshad, Parvin Mirmiran, Ladan Mehran, Maryam Tohidi and Fereidoun Azizi*
Abstract
During the last few decades painstaking efforts have been made to eliminate iodine deficiency throughout the world. Todays in regions where dietary iodine intake is adequate or borderline, the main focus is increasing dietary iodine supply in the target population during preg...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001026 Cite this Article
2020-12-29 Research Article
Adakole MI, Ikya JK, Girgih AT, Ogori AF* and Upev V
Abstract
COVID-19 is a mucoso-respiratory highly contagious disease that has leaded to a tremendous globFermented millet flour (ibyer) is an indigenous non-alcoholic gruel made from cereals either (maize, sorghum and millet). It is prepared by cooking reconstituted cereal flour or wet...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001025 Cite this Article
2020-12-15 Short Communication
Nasser Alidadi*
Abstract
COVID-19 is a mucoso-respiratory highly contagious disease that has leaded to a tremendous global pandemic wide spreading throughout nations of all continents with successive waves of high morbidities and mortalities. However, several independent vaccine production projects a...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001024 Cite this Article
2020-11-16 Research Article
Miriam Sosa*, Paula Cardinal, Eliana Elizagoyen, Graciela Rodríguez, Soledad Arce, M Fernanda Gugole Ottaviano, Victoria Pieroni and Lorena Garitta
Abstract
Following the COVID-19 proliferation beyond China’s borders at the beginning of 2020, containment measures have been taken by different countries around the globe. Citizens were forced to stay at home. Specifically, on March 19th, the Argentine Government decided to imp...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001023 Cite this Article
2020-06-03 Research Article
Adedeji TO*
Abstract
The nutritional compositions of sorghum stem sheath-Spondias mombin extract were evaluated. The enriched stem sheath extract were obtained by mixing sorghum stem sheath and Spondias mombin (iyeye) extract in varied proportions at 100:0; 0:100; 95:5; 90:10 and 85:15. The five ...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001022 Cite this Article
2020-05-29 Opinion
Anjana Agarwal*
Epsom salts was inadvertently discovered in Epson spring in England and used as magnesium salt in 1697. It is simply the magnesium sulphate, a commonly used ingredient in beauty and wellness kiosks for soothing joints, muscles and mind. Richard Martin Willstatter working on plant pigments begged ...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001021 Cite this Article
2020-03-10 Review Article
Gargi Sen*, Nilanjan Sarkar, Moutusi Nath and Subhasis Maity
Abstract
Tea (Black tea and Green tea) are one of the most widely consumed beverages in the world. However, with the increasing interest in the health properties of tea and a significant rise in scientific investigation, this review covers some of the recent findings on the health ben...
Abstract Read Full Article HTML DOI: 10.29328/journal.afns.1001020 Cite this Article
