Archive of Food and Nutritional Science

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Introduction

Nutritional Science is the study of the effects of food components on the metabolism, health, performance and disease resistance of human and animals. It also includes the study of human behaviors related to food choices.
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Reasons for Publishing

Several research reports suggest that people at large still have limited knowledge about dietary fats and cholesterol. To the extent, society still chooses to rely on their existing knowledge and expectations about fats and cholesterol which increases the chances that they may misjudge the nutritional qualities of some foods.
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Aims of the Journal

Archive of Food and Nutritional Scienceseeks to disseminate nutrition-related knowledge ranging from an understanding of the chemical structure of nutrients to knowledge of low-fat cooking methods.
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Scope of the Journal

The scope of Archive of Food and Nutritional Sciencelies in publishing analytical manuscripts focusing on all the environmental and social factors that contribute to the role for nutrition education.
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Articles

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    Research Article

    Assessment of Complementary Feeding Practice of infants and young children aged 6-23 months in Gode Town, Somali Regional State of Ethiopia

    Yimer Mihretie*

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    Research Article

    Effect of Pre-Treatments and Drying Methods on the Chemical Quality and Microbial Density of Wild Edible Oyster Mushroom

    Ibrahim TA*, Adaramola-Ajibola KM, Adesuyi AT, Olanrewaju SO and Akinro EB

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    Research Article

    Anti-nutrient and mineral properties of Complementry Food produced from Malted Red Sorgum and Defatted Soybean Flour Blend

    Agbaje RB, Oloye DA*, Olatunji CA and Olawale-Olakunle OE

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    Research Article

    Effect of drying methods on the physicochemical properties and Fatty Acid composition of Moringa Seeds Oil

    Omosuli SV, Oloye DA and Ibrahim TA*

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    Research Article

    Effect of pre-treatments and drying methods on Moisture percentage of dried Tomato Slices

    Pokharkar KK*, Delvadia DV, Jadhav Parag B and Bhor PB

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    Research Article

    Effect of storage period on the quality characteristics of two varieties of African Mango Seed Flour at ambient temperature

    Adedeji TO*

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    Research Article

    Changes in Serum Markers of Atherogenesis and Hematological Profile after the consumption of Quail eggs

    Ekpenyong CE*, Patrick ES and Akpan KS

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    Mini Review

    Do Fishes Hallucinate Human Folks?

    Dinesh R*, Sherry Abraham, Kathiresan K, Susitharan V, Jeyapavithran C, Paul Nathaniel T and Siva Ganesh P

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