Heighpubs Food and Nutrition Science

Clinical Group

It is a branch of healthcare science that determines the safety and effectiveness of medications,.

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Medical Group

The most fundamental measure of medical research includes cellular and molecular biology,.

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Biology Group

Heighten Science publishes a series of timely and important articles in modern biology,.

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Engineering Group

This discipline is a major contributor around the world for governments, private business, and academia.

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Chemistry Group

Chemistry is the science of matter and the changes it undergoes.

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Pharma Group

The manuscripts published elucidates the role of basic pharmaceutics in determining or modifying clinical outcomes.

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hfns@heighpubs.us
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Introduction

Nutritional Science is the study of the effects of food components on the metabolism, health, performance and disease resistance of human and animals. It also includes the study of human behaviors related to food choices.
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Reasons for Publishing

Several research reports suggest that people at large still have limited knowledge about dietary fats and cholesterol. To the extent, society still chooses to rely on their existing knowledge and expectations about fats and cholesterol which increases the chances that they may misjudge the nutritional qualities of some foods.
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Aims of the Journal

Heighpubs Food and Nutrition Science seeks to disseminate nutrition-related knowledge ranging from an understanding of the chemical structure of nutrients to knowledge of low-fat cooking methods.
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Scope of the Journal

The scope of Heighpubs Food and Nutrition Science lies in publishing analytical manuscripts focusing on all the environmental and social factors that contribute to the role for nutrition education.
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Articles

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    Research Article

    Changes in Serum Markers of Atherogenesis and Hematological Profile after the consumption of Quail eggs

    Ekpenyong CE*, Patrick ES and Akpan KS

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