Clinical microbiology is the study of various clinical applications of microbes and pathogenic microorganisms such as bacteria, fungi, parasites and viruses for the prevention, diagnosis and treatment of infectious diseases and for the improvement of health. Biochemical technology is the study of chemical processes within the living organisms and how biological molecules give rise to the processes that occur within... Readmore
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2020-08-11 Research Article
Manisha Mandal and Shyamapada Mandal*
Background: There is a huge global loss of lives due to COVID-19 pandemic, the primary epicentre of which is China, where the causative agent of the disease, SARS-CoV-2 was first emerged in December 2019. This study aims to explore the severity, in terms of c...
2020-05-28 Research Article
Afreen Bakht, Nouman Rasool* and Saima Iftikhar
The plastic pollution is threatening the environment because it has very slow degradation rate and high usage in regular activities. The present study aims at the isolation of novel microorganisms that would assist faster degradation process of polyethylene. The waste samples...
2020-05-11 Mini Review
Ali M*, Lurwan M, Halliru SN and Salihi AM
The human immune system consists of innate and adaptive immune responses which both provide protective immunity to microbial infection. The adaptive immune system consists of T and B cell which act as second line defense through production of neutralizing antibody by B cells ...
2020-05-11 Research Article
Justin Joseph and Sibi G*
This study investigated the water quality of tanker waters that was collected from Bengaluru urban areas to assess its suitability for domestic purpose. A total of 50 samples were collected in dry (March 2019) season. All samples were analyzed for various hydrochemical parame...
2020-04-30 Research Article
Arti Sharma* and S Ponmariappan
Botulism is the disease caused by botulinum neurotoxins. It is produced by an obligate anaerobic bacteria called Clostridium botulinum. There is no immuno-detection system available in the world for the detection of C. botulinum. Secretory proteins of cooked meat media grown ...
2020-02-27 Research Article
Mohammad B Habibi Najafi* and Mohammad Amin Miri
Enzyme-modified cheeses are concentrated cheese flavors produced enzymatically from dairy substrates in order to provide an intense source of cheese flavor with broad applications. Lighvan cheese is an Iranian traditional cheese with a pleasant taste and flavor generated afte...
2020-02-26 Research Article
Andleeb Subhani, Nadia Arif, Waqar Hussain and Nouman Rasool*
Objectives: Type-2 diabetes mellitus, caused by impaired secretion of insulin, is becoming one of the health hazardous threats to human lives across the world. Its prevalence is rising with time. In this study, 2750 phytochemicals, that are considered to have...
2019-07-05 Research Article
Hesham El-Sayed, Sohair Mehanna, Adel Hassan, Mahmoud Sheded, Maha Abdel-Fattah, Samar Elfiky, Nermine Elmaraghy*, Nehal Lotfy and Zeinab Khadr
Background: Egypt has the highest prevalence of HCV in the world as more than 10% of population suffers from HCV infection. High prevalence of HCV in Egypt represents a great risk to the whole population that requires aggressive mass awareness regarding route...
2019-07-05 Research Article
Nermine Elmaraghy*, Said Abbadi, Gehan Elhadidi, Asmaa Hashem and Asmaa Yousef
Background: Pseudomonas aeruginosa is one of the top five pathogens causing healthcare-associated infections. Biofilm formation is nowadays a major problem. Aim: The aim of this study was to examine the prevalence of virulence genes in clinical isolates of Ps...
2019-06-05 Review Article
Arindam Chakraborty* and Singh Monica
Biomarkers have been used in the diagnosis of disease and other conditions for many decades. There are diverse ranges of analytical targets, including metabolites, nucleic acids and proteins were used as a biomarker. Clinical diagnoses already rely heavily on these for patien...